Dinner
Brunch
Four Course
Appetizers
Baby Arugula Salad
arugula, sunflower seeds, parmesan,
lemon, balsamic vinegar, olive oil
$18
Fleurs de courgettes farcies au crabe
crab stuffed squash blossom, sungold
tomatoes and curry vinaigrette
$32
Huîtres*
oysters, seaweed granité
$28
Poireaux vinaigrette
leeks, hazelnuts
$20
Salade de homard
grilled lobster, mangalica ham, crisp
lettuce, lightly creamed vinaigrette
$52
Thon à la provençal*
yellowfin tuna, eggplant, fennel,
smoked olive oil
$28
Entrees
Bar noir, sauce presque vierge aux crevettes
sea bass, shrimp and green tomato vinaigrette
$53
Canette Montmorency
duckling with cherries, jus au cerises
and chanterelles (for two)
$129
Filet de boeuf, jus à la moelle, queue dans la boulangère
beef filet, bone marrow jus, oxtail potato
$78
Gratin de fruits de mer au Champagne
sweet shrimp, urchin, mussels and
lobster, champagne sabayon
$40
Ris de veau à l’estragon
veal sweetbreads, cream, tarragon,
maitake mushrooms
$39
Tout le lapin
all of the rabbit
$61