Dinner
Brunch
Four Course

Appetizers

Baby Arugula Salad

arugula, sunflower seeds, parmesan,

lemon, balsamic vinegar, olive oil

$18

Fleurs de courgettes farcies au crabe

crab stuffed squash blossom, sungold

tomatoes and curry vinaigrette

$32

Huîtres*

oysters, seaweed granité

$28

Poireaux vinaigrette

leeks, hazelnuts

$20

Salade de homard

grilled lobster, mangalica ham, crisp

lettuce, lightly creamed vinaigrette

$52

Thon à la provençal*

yellowfin tuna, eggplant, fennel,

smoked olive oil

$28

Entrees

Bar noir, sauce presque vierge aux crevettes

sea bass, shrimp and green tomato vinaigrette

$53

Canette Montmorency

duckling with cherries, jus au cerises

and chanterelles (for two)

$129

Filet de boeuf, jus à la moelle, queue dans la boulangère

beef filet, bone marrow jus, oxtail potato

$78

Gratin de fruits de mer au Champagne

sweet shrimp, urchin, mussels and

lobster, champagne sabayon

$40

Ris de veau à l’estragon

veal sweetbreads, cream, tarragon,

maitake mushrooms

$39

Tout le lapin

all of the rabbit

$61